how to make smoked chouricos vegetarianos (vegetarian sausages)

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recipy of Rita from gaia, workshop in casaviva


you need:

- dried soy pieces, big ones and fine ones

- onions

- garlick

- paprice

- laurel leaves

- chili

- olive oil

salt and other spices

- cellulose paper (special one for making sausages? )

- strings (to sew the cellulose paper)

- a needle

- cones (you can make them from small bottles if you dont have fitting ones)

- a smoking stove (a stove that has enouph space to hang something at the top inside)

—-

1. first you cut the cellulose paper into pieces and sew them on both ends with the string. one end you leave open to fill it and to knot it afterwards.

2. you put the soy into water and let it suck for about 2 hours

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