recipy of Rita from gaia, workshop in casaviva

you need:

- dried soy pieces, big ones and fine ones

- onions

- garlick

- paprice

- laurel leaves

- chili

- olive oil

salt and other spices

- cellulose paper (special one for making sausages? )

- strings (to sew the cellulose paper)

- a needle

- cones (you can make them from small bottles if you dont have fitting ones)

- a smoking stove (a stove that has enouph space to hang something at the top inside)

—-

1. first you cut the cellulose paper into pieces and sew them on both ends with the string. one end you leave open to fill it and to knot it afterwards.

2. you put the soy into water and let it suck for about 2 hours

3. you mix the onions, garlick, paprice, laurel, oil etc with the mixer and add some water - you can experiment with the quantities of the ingredients and spices . you should have some kind of red liquid in the end

4. after 2 hours you squeeze the soy with your hands so the water goes out of it

5. you mix it with the veggie-spice-soup and let it cook until it gets a touph paste

6. you fill the paste with the cones into the paper, knot them with 2 knots so there is loop on one end of the sausage (you wil hang them on it later on). then clean them a bit. you can squeeze it in with one end of a wooden spoon. take care that there s no air inside. if it doesnt work to get the air out with the spoon make a little hole in the paper with the needle and squeeze it out. clean the sausage a bit with a towel or wash it so there is no doe on the outside of the paper (it will burn otherwise)

7. now you smoke the sausages hanging them over a small fire in your stove for 3 days. take care they dont burn. the smoke will conserve and change the taste of the sausages.

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